Best of Sydney 2013



It’s no secret that Sydneysiders love their street Thai. And for good reason: it’s affordable, generous, and so good your spoon will be scurrying back for more.  Spice I Am stole the crown last year and – now with three locations – they’ve done it again. Try the Pad Prik Khing Crispy Pork Belly and the excellent Hok Mok. There are, of course, options for those not excited by spice. But if you like it hot, Spice I Am can do just that, too. (BW) (RG)

296-300 Victoria Street, Darlinghurst, +61 2 9332 2445; 90 Wentworth Avenue, Surry Hills, +61 2 9280 0928; 237 Darling Street, Balmain, +61 2 9555 9224