Best of Sydney 2013



Ask a few locals where to buy the best sourdough in Sydney and the response will come with undisputed harmony: Bourke Street Bakery. Don’t be surprised to stumble upon a line out the door – but that can only be a good thing, right? After a short wait order an amazing sausage roll (go for the lamb, or the pork and fennel) as well as, if you’re sweet tooth is throbbing, a crème brulee tart. As for the bread, nothing beats the sourdough or the humble croissant. Bon appétit. (BW) (RG)

472-474 Gardeners Rd, Alexandria, 8339 1001,