Food News
The Morrison has declared August oyster month, and with them doing a $1 oyster shucking happy hour every day between 6pm and 7pm, who’s going to argue? Eat yours propping up the bar drinking ten-buck oyster shots served verdita (pineapple, coriander, jalapeno and mint) or sangrita (tomato, pomegranate and lemon). Follow them with an Oyster Dry Martini ($17) for a shucking good time. They are also putting on a four-course ($99/head) oyster dinner on Tuesday 13th August, as well as two Shuck Me Silly classes (6th and 20th August) where you learn how to open your own! They had me at oyster happy hour…
themorrison.com.au
