Food News
It’s not often a food festival offers a burger lover like me the chance to wrap my mitts around different burgers from sixty-nine different eateries, but that’s how Visa Wellington on a Plate rolls. It’s taking over Wellington, New Zealand (just a three hour hop across the ditch) from the 9th -25th August. Last week I had the good fortune to taste offal enthusiast, Chef Jacob Brown from The Larder’s entry – seared liver with baby beetroot and onions – matched to one of Garage Project’s excellent craft brews. All I can say is: it looks like one hell of a competition! Expect to see locally produced (and foraged) products well represented in the truly impressive cavalcade of foodie events.
www.visaWellingtonOnAPlate.com
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