BEST ORGANIC FOOD: IKU

While foodies across Australia have been glued to the Masterchef circus, Iku’s chefs have been quietly performing a culinary miracle in their kitchens across Sydney everyday: they make tofu delicious. No, really. Founded on the macrobiotic principle of a balanced diet promoting a balanced life, the chain has been filling the tummies – and soothing the spirits – of health-conscious Sydneysiders for twenty-five years. From hearty stews and curries to delicate rice paper rolls, Iku’s daily menu brims with healthful organic food so delicious, you forget it’s supposed to be good for you. There’s even a rotating selection of dairy-free cakes and tarts to really indulge in.  And with plenty of vegan and gluten free options, it’s a welcoming oasis for those with dietary constraints. Located throughout CBD food courts and the inner suburbs, Iku proves treating your body as a temple needn’t involve a serious pilgrimage. (Danielle Bevins-Sundvall)

Locations throughout CBD, Glebe, Bondi Beach, Darlinghurst (Waverley, Rozelle, Neutral Bay), 9692 8720 (Glebe store), ikuwholefood.com