BEST FRENCH: LE PELICAN

BEST FRENCH: LE PELICAN

This charming sandstone bistro proves that you don’t have to journey to the streets of Paris to enjoy contemporary French cuisine. Simply step into Le Pelican, snuggled between St Margarets and Taylor Square on Bourke Street. Chef Jean Francois has been serving up a tempting menu of inspired French dishes from inside this heritage listed building since April 2006. The secret to Le Pelican’s popularity may lie in its use of only market fresh produce to create its mouth-watering dishes, so you can be rest assured that your Wapengo Lake oysters are freshly shucked ($20). Enjoy a glass of champagne from the charming sandstone bar and settle into a contemporary French feast, without leaving Sydney’s inner city. (Millcent Caffrey)

411 Bourke St, Surry Hills. 02 9380 2622, lepelican.com.au

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