Garden Court

This restaurant surprised me with exceptional food, and an unexpected setting. Step into a curved glass conservatory decked out in the style of a 70s-modern French Bistro, with black and white striped banquettes, bevelled mirrors and stylised pineapple wallpaper. There are two ways to dine ‘ I tried the four course 30 Minute Lunch ($42) where you get four tasting style plates served simultaneously within fifteen minutes of you ordering (or it’s free). Each mini course is drawn from their wider menu, so it’s a great way to sample their more expensive a la carte selections. Choose from three options per course, which includes a vegetarian option (like superb hand-rolled Gnocchi with baby zucchinis and Persian fetta). I was absolutely delighted with my dessert ‘ a Tarte au Citron from their Lenôtre trained Chef Pâtissier, Mark Stone. My dining companions enjoyed the Guéridon of the Day ($42) an impressive steak with a peppercorn sauce, served Flambé style in Hennessey Cognac at the table. The wine list is impressive; the staff are plentiful, and they take that time guarantee seriously (all of our meals arrived within the fifteen minutes). Take an hour lunch and you’ll also be able to investigate their wonderful cheese trolley ($22/head).

Garden Court
Level 5, Sofitel Wentworth, 61’101 Phillip Street, Sydney
Ph: (02) 9230 0700
Modern Australian $$$$